The Alchemy of Cooking

«True alchemy transforms the ordinary into the extraordinary.» Paracelsus

Every bite must be a palate spectacle – fork-tender. This premise is burnt into Sven’s cooking spoon. With dreamwalking confidence, he combines flavours, textures and colours to create taste experiences for all the senses. Keen to experiment, he uses 35 years of professional experience to elicit tantalising delights from his carefully selected ingredients.

Flanked by his skilled team, the chef ingeniously combines science, creativity and passion to create dishes that create a transformative field of tension between people and food. His world of pleasure strives to expand meals not only materially but also ethereal. This magic art captivates as the leitmotif of his alchemy of cooking.

Sven and his crew will transform your kitchen into a private restaurant. Together you will develop a menu that suits your individual preferences and occasions. As a private chef, he is at your side when it comes to culinary experiences. Be it a meal among friends and guests, a business meeting or an event, with «Private Cooking» you just focus on the essentials. You can even book the palate guru when travelling – in fact internationally without limits.

«Hospitality should have no other nature than love.» Henrietta Mears

Treat yourself to the extensive hospitality highlight. If you’re looking for an unforgettable way to spoil your favourite people, Sven Trachsler guarantees to go the extra mile:

Individual culinary delights for guests & family, business and travel

Sven Trachsler

 
On a mission since 1985, Sven Trachsler knows all facets of gastronomy. His experience as a chef and in management positions form the basis for his in-depth knowledge of the industry. Whether it’s a luxury restaurant, a 5-star hotel or hospitality management, Sven knows the demands of top culinary quality. He always uses his love of experimentation and creative design power to pamper body and soul with something «special». Sven communicates fluently in German, English, French and Italian.

Patric Eberhard

Globally on the move, Patric Aeberhard looks back on a 25-year career as a chef. A cosmopolitan through and through, he uses his expertise to create exceptional culinary works. In doing so, he is passionate about working with private clients and bringing his experience to bear in a targeted manner, so that time can simply stand still with pleasure. Culinary art on all levels is his matrix, which he playfully accesses when it comes to appealing to people in a sensual way.