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On a mission since 1985, Sven Trachsler knows all facets of gastronomy. His experience as a chef and in management positions form the basis for his in-depth knowledge of the industry. Whether it’s a luxury restaurant, a 5-star hotel or hospitality management, Sven knows the demands of top culinary quality. He always uses his love of experimentation and creative design power to pamper body and soul with something \u00abspecial\u00bb. Sven communicates fluently in German, English, French and Italian.<\/p>\n
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Globally on the move, Patric Aeberhard looks back on a 25-year career as a chef. A cosmopolitan through and through, he uses his expertise to create exceptional culinary works. In doing so, he is passionate about working with private clients and bringing his experience to bear in a targeted manner, so that time can simply stand still with pleasure. Culinary art on all levels is his matrix, which he playfully accesses when it comes to appealing to people in a sensual way.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
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